Yesterday, I made another bad choice in a series of bad choices.
Because I have been so busy for the past...oh three years, I have seldom made it to the grocery store. So, in my typical muzzy morning state, I searched through the cupboards for some breakfast. But, they were empty with the exception of some uncooked pasta, brown rice and quinoa.
'Alright, option two,' I thought to myself. I opened to the refrigerator to scrounge up something edible. Hmm, some maple syrup, super salty green olives, raw onions, and an array of salad dressings. Well, no luck there either. Oooh, wait, what was that. Ah ha! I spied some coffee creamer which was set to expire tomorrow. "I know what I'll do," I excitedly thought to myself, "I'll have coffee for breakfast on an empty stomach. What a brilliant idea; yeah!"
And so, I proceeded to make myself a giant pot of coffee. I poured it into a cup and away I went.
After having gotten about four hours of sleep the night before (due to too much excitement or just perhaps general restlessness) I was already in a funk. So, all day, I felt horrible. It felt like there was some sort of black hole in my stomach. My eyes did not want to stay open and my mind was foggy. Luckily, I managed to escape from one of my classes an hour early because I felt funky.
What's the point of this exposition? I just want to teach you something so that you don't make the same mistake/bad choice that I did. Please, don't drink coffee on an empty stomach after having gotten very little sleep. Just don't do it.
Ooh but on a positive note, I was inspired to go grocery food shopping—a habit I highly recommend one starts.